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Mary Kay® Creme Lipstick

.13 oz.

£13,00

This product is not currently available online. Contact your Independent Beauty Consultant to check availability.

This long-wearing, stay-true formula glides on easily with a lightweight, creamy texture for rich color impact that lasts. Plus, it won’t feather or bleed.

  • Vitamin E and a vitamin C derivative help defend against wrinkle-causing free radicals.
  • Provides instant moisture.
  • Suitable for sensitive skin.
  • Clinically tested for skin irritancy and allergy.
  • Fragrance-free.

NOTE: In electronic media, true colors may vary.

All prices are suggested retail.

  • Overview
  • Application Tips
  • Key Ingredients
  • How It Works

Mary Kay® Creme Lipstick

What does your lipstick say about you? Some women stay true to one color while others keep a wardrobe of shades to match their every mood and occasion. Mary Kay® Creme Lipstick is available in XX (markets to insert their exact number) gorgeous colors, each featuring a hint of vanilla flavoring to delight the senses. Mary Kay® Creme Lipstick also fits perfectly into the Mary Kay® Compact for beauty on the go!

Application Tips

  • Apply TimeWise® Age-Fighting Lip Primer to prevent feathering and bleeding.
  • To help increase lipstick wear, create a matte base by lining lips with lip liner along the natural lip line and filling in lips with lip liner pencil and then apply lipstick.
  • Multiply color options by blending two or more lipstick shades and lip glosses to create a custom look.

Key Ingredients

Vitamin E and a Vitamin C derivative help defend against wrinkle-causing free radicals and everyday environmental stress. (Taiwan: delete “help defend against wrinkle-causing free radicals.)(EU, replace “free radicals” with “environmental stressors”.)

How It Works

Mary Kay® Creme Lipstick is enhanced with nourishing vitamin E and a vitamin C derivative to help defend against wrinkle-causing free radicals and everyday environmental stress.
(Taiwan: delete “help defend against wrinkle-causing free radicals.)
(EU, replace “free radicals” with “environmental stressors”.)